MUKWONAGO - NOW OPEN!!
325 Bay View Road
Mukwonago, WI
Phone: 262-378-3811
M - F 9 to 8
SAT 9 to 6
BROOKFIELD:
19035 W. BLUEMOUND ROAD
(across from Kopps Custard)
262-821-2122
M - F 10 to 8
SAT 10 to 6
WEST ALLIS:
2225 S. 108th ST
(Northwest Corner of Hyw 100 and Lincoln)
414-545-8844
M - F 9 to 9
SAT 9 to 7
HALES CORNERS:
5610 S. 108th ST
( 1 blk south of Grange Ave in K-mart Plaza)
414-529-2989
M - F 9 to 8
SAT 9 to 6
CLICK HERE To FIND our FOUR LOCATIONS, SIGN-UP for E-MAIL SPECIALS, get COUPONS, see SPECIALS, or get INFORMATION or RECIPES!
Smell plays a significant role in how we react physically, mentally, and emotionally to the world around us, so it’s no wonder that pure essential oils can affect our physiological, psychological, and spiritual health.
In a country where four out of 10 adults are obese, it's probably good news that half of U.S. adults say they've recently tried to shed some pounds.
The brain is the most complex organ in the body. It's the center of learning, and is responsible for processing sensory information and directing the body's responses.
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It turns out that people who have the highest blood levels of vitamin D are 20 percent less likely to suffer from gingivitis, a milder form of gum disease in which the gums become swollen and bleed easily, reports Reuters Health.
By now everyone has heard about plant “polyphenols” and essential oils, and people just assume that when they take an herb they are getting all of the herb’s beneficial constituents. People also assume that herbal extracts are pretty much the same, like bottled water or jars of applesauce.....
Vitamins Reduce the Duration and Severity of Influenza
(OMNS, March 19, 2008) Vitamins fight the flu by boosting the body’s own immune response and by accelerating healing. Individuals can be better prepared for an influenza epidemic by learning how to use vitamin supplements to fight off ordinary respiratory infections. The most important vitamins are vitamins C, D, niacin, and thiamine.
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| Barbequing hazard When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic. |
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