MUKWONAGO - NOW OPEN!!
325 Bay View Road
Mukwonago, WI
Phone: 262-378-3811
M - F 9 to 8
SAT 9 to 6
BROOKFIELD:
19035 W. BLUEMOUND ROAD
(across from Kopps Custard)
262-821-2122
M - F 10 to 8
SAT 10 to 6
WEST ALLIS:
2225 S. 108th ST
(Northwest Corner of Hyw 100 and Lincoln)
414-545-8844
M - F 9 to 9
SAT 9 to 7
HALES CORNERS:
5610 S. 108th ST
( 1 blk south of Grange Ave in K-mart Plaza)
414-529-2989
M - F 9 to 8
SAT 9 to 6
CLICK HERE To FIND our FOUR LOCATIONS, SIGN-UP for E-MAIL SPECIALS, get COUPONS, see SPECIALS, or get INFORMATION or RECIPES!
GMOs (genetically modified organisms) are created when a plant’s DNA is altered with the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans.
Tuna, salmon, mackerel, cod: Whatever your preference, eating more seafood may help you stay healthy as you age, new research suggests.
American women are having fewer children, and they're having them later in life, a new government report shows.
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It turns out that people who have the highest blood levels of vitamin D are 20 percent less likely to suffer from gingivitis, a milder form of gum disease in which the gums become swollen and bleed easily, reports Reuters Health.
By now everyone has heard about plant “polyphenols” and essential oils, and people just assume that when they take an herb they are getting all of the herb’s beneficial constituents. People also assume that herbal extracts are pretty much the same, like bottled water or jars of applesauce.....
Vitamins Reduce the Duration and Severity of Influenza
(OMNS, March 19, 2008) Vitamins fight the flu by boosting the body’s own immune response and by accelerating healing. Individuals can be better prepared for an influenza epidemic by learning how to use vitamin supplements to fight off ordinary respiratory infections. The most important vitamins are vitamins C, D, niacin, and thiamine.
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| Eggs—a nutritional powerhouse What's in a yolk? With the exception of riboflavin and niacin, the yolk contains a higher proportion of many of the egg’s vitamins and minerals than the egg white. These include vitamin B12, zinc, iron, iodine, copper, selenium, and calcium, as well as vitamins A, D, E, and K. Buy organic, free-range eggs for the most nutritional value. |
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