MUKWONAGO - NOW OPEN!!
325 Bay View Road
Mukwonago, WI
Phone: 262-378-3811
M - F 9 to 8
SAT 9 to 6
BROOKFIELD:
19035 W. BLUEMOUND ROAD
(across from Kopps Custard)
262-821-2122
M - F 10 to 8
SAT 10 to 6
WEST ALLIS:
2225 S. 108th ST
(Northwest Corner of Hyw 100 and Lincoln)
414-545-8844
M - F 9 to 9
SAT 9 to 7
HALES CORNERS:
5610 S. 108th ST
( 1 blk south of Grange Ave in K-mart Plaza)
414-529-2989
M - F 9 to 8
SAT 9 to 6
CLICK HERE To FIND our FOUR LOCATIONS, SIGN-UP for E-MAIL SPECIALS, get COUPONS, see SPECIALS, or get INFORMATION or RECIPES!
Having more muscle mass and less fat reduces the risk of early death in people with heart disease, finds a recent study.
Eating a wide variety of foods might not be good for you after all, according to a new scientific statement from the American Heart Association (AHA).
Losing weight about 6 months after giving birth lowers a woman's risk of being overweight in the future.
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It turns out that people who have the highest blood levels of vitamin D are 20 percent less likely to suffer from gingivitis, a milder form of gum disease in which the gums become swollen and bleed easily, reports Reuters Health.
By now everyone has heard about plant “polyphenols” and essential oils, and people just assume that when they take an herb they are getting all of the herb’s beneficial constituents. People also assume that herbal extracts are pretty much the same, like bottled water or jars of applesauce.....
Vitamins Reduce the Duration and Severity of Influenza
(OMNS, March 19, 2008) Vitamins fight the flu by boosting the body’s own immune response and by accelerating healing. Individuals can be better prepared for an influenza epidemic by learning how to use vitamin supplements to fight off ordinary respiratory infections. The most important vitamins are vitamins C, D, niacin, and thiamine.
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| Cooking with fats When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop. |
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